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Beverages : Technology, Chemistry and Microbiology - Alan H. Varnam


Technology, Chemistry and Microbiology


Published: 30th April 1994
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...the book has several features which could make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! --Food Technology in New Zealand

Mineral Water And Other Bottled Waters. Fruit Juices. Soft Drinks. Tea. Coffee. Cocoa and Chocolate-Based Beverages. Alcoholic Beverages. Wine. Distilled Spirits. Index.

ISBN: 9780834213104
ISBN-10: 0834213109
Series: Food Products Series : Book 2
Audience: General
Format: Paperback
Language: English
Number Of Pages: 464
Published: 30th April 1994
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.39 x 15.6  x 2.46
Weight (kg): 0.67