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Bethlehem : A Celebration of Palestinian Food - Fadi Kattan

Bethlehem

A Celebration of Palestinian Food

By: Fadi Kattan

Hardcover | 17 May 2024

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Hardcover


RRP $55.00

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A LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR  
WINNER OF THE GUILD OF FOOD WRITERS COOKBOOK AWARD 2025 
 
Bethlehem? is a celebration of Palestinian food and culture from one of the world's most dynamic chefs and a portrait of one of the most storied cities in the world.??? 

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing?readers to?the local farmers and artisans with whom he?works to find?the perfect ingredients and shares?his love of culinary experimentation. His loving profiles of these people are accompanied by recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff?grape leaves with Nabulsi cheese,?slow roast lamb seasoned with fenugreek and cardamom, roll?labaneh in nigella seeds, and?make?Mouhalabieh, a milky pudding scented with mastic and pistachios.?Bright and bold flavors and the stories of their origins await readers in?Bethlehem.?? 

  • Over 70 seasonally inspired Palestinian recipes  

  • Profiles of Palestinian Food Artisans and Farmers 

  • Essays on life in Bethlehem 

  • On-Location Photography by Elias Halabi 

Amidst chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.? 

Industry Reviews
"Between the recipes here, chef Fadi Kattan introduces readers to the Bethlehem vendors of fresh herbs and vegetables, the bakers offering scalding-hot kmaj, and the butchers in the old souk. Kattan weaves their stories into the fabric of family memories and iconic Palestinian dishes, organized by season."--Maggie Hoffman, Epicurious,


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