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Beef and Potatoes : 200 recipes, for the perfect steak and fries and so much more - Jean-Francois Mallet

Beef and Potatoes

200 recipes, for the perfect steak and fries and so much more

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Two hundred recipes - we've got your dinner options covered!

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.

In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.

With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

About the Author

Jean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented people who make them.

ISBN: 9781743366288
ISBN-10: 1743366280
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 416
Published: 27th July 2016
Country of Publication: AU
Dimensions (cm): 25.2 x 19.5