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Bartending Inside-Out : The Guide to Profession, Profit & Fun - Lori Marcus

Bartending Inside-Out

The Guide to Profession, Profit & Fun

Paperback Published: 1st April 2008
ISBN: 9780964201972
Number Of Pages: 152

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This concise reference offers those who have chosen bartending as their primary profession--as well as those who bartend part-time--the tools to achieve success. In addition to teaching the basics--how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage--the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

"A perfect Bartending 101 . . . one of the most easily read reference and learning tools available today . . . a must." --Nightclub & Bar magazine

ISBN: 9780964201972
ISBN-10: 0964201976
Series: Bartending Inside-Out: The Guide to Profession, Profit, & Fun
Audience: General
Format: Paperback
Language: English
Number Of Pages: 152
Published: 1st April 2008
Publisher: Cadillac Press
Country of Publication: US
Dimensions (cm): 21.59 x 13.97  x 1.27
Weight (kg): 0.23
Edition Number: 3