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Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
ISBN: 9781862544611 ISBN-10: 1862544611 Audience:
Number Of Pages: 336 Published: 15th July 2002 Publisher: Wakefield Press Pty, Limited Country of Publication: AU Dimensions (cm): 23.0 x 17.0
Weight (kg): 0.54
Edition Number: 1