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Barbecues and Grilling - Antony Worrall Thompson


Published: 28th May 2009
In Stock. Ships today or next business day from Australia
RRP $29.99

This sizzling summer book is everything you need to know in order to boast the most delicious barbecue out there. Designed for beginners and experts alike, it explains everything from choosing the right fuel, safety techniques, choosing the right equipment and how to maintain your barbecue. Once the technical sides are covered, Antony then takes the art of barbecues & grilling to another level, that of sophisticated alfresco dining.

With chapters such as On the Rack, Veg Out, Salad Bar and Afters & Alcohol, containing recipes such as Tequila-Soused Pork Burritos, Roasted Tomatoes stuffed with Garlic Ricotta and All-American burger - you can create a culinary feast from just one source.

The recipes come from all around the world: Caribbean Jerk Steak, Vietnamese Green Mango Slaw, American Barbecue Sauce and Indian Spicy Chicken and not forgetting the deserts: Barbecues Bananas and Amarettti Peaches - barbecue heaven.

ISBN: 9781856268790
Audience: General
Format: Paperback
Language: English
Number Of Pages: 160
Published: 28th May 2009
Dimensions (cm): 20.4 x 20.5  x 1.4
Weight (kg): 0.458