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Barbecue Sauces, Rubs, and Marinades : 2nd edition - Steven Raichlen

Barbecue Sauces, Rubs, and Marinades

2nd edition

Paperback

Published: 1st August 2017
In Stock. Ships today or next business day from Australia
RRP $39.99
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eBook View Product

Published: 2nd May 2017
Format: ePUB
RRP $21.95
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Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible (R), and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit.

"A useful companion cookbook for creative barbecue enthusiasts." --Library Journal

ISBN: 9781523500819
ISBN-10: 1523500816
Audience: General
Format: Paperback
Language: English
Number Of Pages: 320
Published: 1st August 2017
Publisher: WORKMAN PUBLISHING
Country of Publication: US
Dimensions (cm): 22.9 x 17.7  x 1.9
Weight (kg): 0.76
Edition Number: 2