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Azuki Bean : Botany, Production and Uses :  Botany, Production and Uses - Thomas A. Lumpkin

Azuki Bean : Botany, Production and Uses

Botany, Production and Uses

Hardcover Published: December 1994
ISBN: 9780851987651
Number Of Pages: 260

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Foreword Acknowledgements About the Authors 1. Introduction 2. Botany of Azuki 3. Physiological Characteristics 4. Production 5. Insects and Nematodes 6. Diseases 7. Breeding and Genetics 8. Food Chemistry and Processing 9. Uses and Marketing References Author Index Subject Index

Industry Reviews

"Not only the botany, but also the nutritional content, related horticultural topics, how to process the bean, and its commercial uses are discussed. The text is well researched as is evident by the extensive reference listings at the end." --Society of Economic Botany Newsletter

Foreword
Acknowledgements
About the Authors
Introductionp. 1
Botany of Azukip. 5
Physiological Characteristicsp. 19
Productionp. 37
Insects and Nematodesp. 69
Diseasesp. 89
Breeding and Geneticsp. 119
Food Chemistry and Processingp. 157
Uses and Marketingp. 173
Referencesp. 181
Author Indexp. 247
Subject Indexp. 255
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780851987651
ISBN-10: 0851987656
Series: Cabi
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 260
Published: December 1994
Country of Publication: GB
Dimensions (cm): 23.5 x 17.15  x 2.16
Weight (kg): 0.68

Earn 379 Qantas Points
on this Book