Azuki Bean : Botany, Production and Uses :  Botany, Production and Uses - Cabi

Azuki Bean : Botany, Production and Uses

Botany, Production and Uses

By: Cabi

Hardcover | 1 December 1994

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Foreword Acknowledgements About the Authors 1. Introduction 2. Botany of Azuki 3. Physiological Characteristics 4. Production 5. Insects and Nematodes 6. Diseases 7. Breeding and Genetics 8. Food Chemistry and Processing 9. Uses and Marketing References Author Index Subject Index
Industry Reviews
"Not only the botany, but also the nutritional content, related horticultural topics, how to process the bean, and its commercial uses are discussed. The text is well researched as is evident by the extensive reference listings at the end." --Society of Economic Botany Newsletter

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