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Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
beautifully illustrated, this cookbook makes me WANT to cook mince and the humble snag. This is a must have cookbook for families, with family favourites and great recipes for entertaining. The nutritional count is handy for healthy eating and I love the section 'know your potatoes' as I'm always forgetting which are best for potato salad!
AWW : Mince It
Including: Lamb, chilli and garlic penne, Spicy chicken tacos, Chicken kofta, Turkey burgers, Turkey and cranberry meatloaf, Chicken and fennel pies, Spaghetti bolognese, Chilli con carne, Thai beef noodle salad, Beef nachos, Meat pies, Moussaka, Lamb spanakopitas, Moroccan sausage rolls, Pork pie, Sang choy bow, Pork balls, Pork and veal ravioli,
ACP Magazines is Australia’s leading magazine publisher. The company is the magazine arm of leading Australian media and entertainment company, Nine Entertainment Co.
ACP Magazines publishes 52 audited titles in Australia which sell almost 100 million copies each year. They include some of the longest-running and most successful mastheads such as the biggest selling monthly magazine, The Australian Women’s Weekly, Australia’s number one weekly magazine, Woman’s Day, DOLLY, NW, TV Week, CLEO, Cosmopolitan, Australian Gourmet Traveller, madison, GRAZIA, Australian House & Garden, Zoo Weekly, Top Gear Australia and Wheels.
ACP Magazines has expanded into seven other countries, including New Zealand, Hong Kong, Singapore and Malaysia. It now has a stable of international magazines that includes The Women’s Weekly (New Zealand, Singapore and Malaysia editions), CLEO (New Zealand, Singapore, Malaysia and Thailand) and in a JV with our partners, Hearst, Cosmopolitan and Harper’s Bazaar in Singapore and Malaysia. Integral to the company’s success are vibrant, information-packed reader websites. ACP currently produces 24 magazines as tablet applications. ACP Custom Media leads the way in creating branded editorial content for major clients including Coles, Telstra, Qantas and Myer.
ACP have also been teaching Australia to cook for more than 30 years, with their Australian Women's Weekly cookbooks. They have sold more than 75 million copies worldwide.
ISBN: 9781863969369 ISBN-10: 1863969365 Series: The Australian Women's Weekly: New Essentials Audience:
Number Of Pages: 120 Published: 1st May 2010 Country of Publication: AU Dimensions (cm): 27.7 x 20.8
Weight (kg): 0.45