This is the ultimate cookbook for homemade fast food.
It's for those weeknights when you want good food for yourself and your family but you don't want to spend an hour in the kitchen preparing it.
Each of the chapters contains recipes for starters, mains, sides and desserts, and depending on how fast they are, there are also recipes for drinks, snacks, nibbles, after dinner treats and, in the 40-minute chapter, recipes for baking on a Saturday afternoon.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: Range, Reliability and Recipes.
Range: delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
Reliability: all the books are Triple Tested for guaranteed results.
And finally, the Recipes: each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.