An experienced wine maker and judge draws on his life's work as a research scientist in anaerobic fermentation and the work of commercial vintners to provide this manual, which hopes to improve on standard winemaking techniques. It has been written for winemakers of all levels. All aspects of home winemaking are discussed, from the basic equipment to the Wine Clubs that are the backbone of this widespread hobby. The book concludes with a selection of over 50 recipes from the author and his friends.
Number Of Pages: 128
Published: 8th March 2000
Publisher: Special Interest Model Books
Country of Publication: GB
Dimensions (cm): 24.0 x 16.0