Avian Gut Function in Health and Disease

By: Graham Perry (Editor)

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Hardcover | 20 January 2006

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Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.

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History and current use of feed additives in the European Union : legislative and practical aspects	p. 3
Poultry nutrition without pronutrient antibiotics	p. 13
Early development of small intestinal function	p. 29
Absorptive function of the small intestine : adaptations meeting demand	p. 43
Epithelial structure and function in the hen lower intestine	p. 65
Immunological development of the Avian gut	p. 85
Molecular approaches to the analysis of gastrointestinal microbial ecosystems	p. 107
Microbes of the chicken gastrointestinal tract	p. 124
Mechanisms of pathogen control in the Avian gastrointestinal tract	p. 138
Effect of non-starch polysaccharidases on Avian gastrointestinal function	p. 159
Effects of amino acid and protein supply on nutrition and health	p. 171
The role of feed processing on gastrointestinal function and health in poultry	p. 183
Wet litter : its causes and prevention and the role of nutrition	p. 195
Micronutrient supply : influence on gut health and immunity	p. 210
Virally induced gastrointestinal diseases of chickens and Turkeys	p. 227
The gastrointestinal tract as a port of entry for bacterial infections in poultry	p. 244
Parasite genetics, protection and antigen identification	p. 259
Developments and pitfalls of feed acidification in controlling gut pathogens in poultry, with emphasis on Salmonella	p. 275
Competitive exclusion in poultry production	p. 294
Campylobacters and their bacteriophage in poultry	p. 311
Breeding for disease resistance	p. 322
The EU perspective on the monitoring of zoonoses and zoonotic agents	p. 341
Gut problems : the field experience and what it means to the poultry farmer	p. 350
Table of Contents provided by Blackwell. All Rights Reserved.

Avian Gut Function in Health and Disease

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