Automatic Control of Food Manufacturing Processes

By: I. McFarlane

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Hardcover | Edition Number 2

At a Glance

Hardcover
264 Pages

Edition Type
Revised

Dimensions(cm)
24.77 x 17.15 x 1.91

Hardcover

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In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

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You Can Find This Book In

Non-Fiction Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Electronics & Communications Engineering Electronics Engineering Automatic Control Engineering Cooking, Food & Drink Recipes & Cookbooks

Other Editions and Formats

Paperback

Published: 20th September 2012

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Investment in automation	p. 1
In-line sensors	p. 8
Control equipment and resources	p. 36
Commodity processing	p. 83
Manufactured products	p. 134
Products with preserved structure	p. 171
Integrated plant control	p. 197
Appendix - Control theory	p. 211
References	p. 237
Index	p. 247
Table of Contents provided by Blackwell. All Rights Reserved.

Automatic Control of Food Manufacturing Processes

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

Other Editions and Formats

Paperback

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