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Australian Fish and Seafood Cookbook - John Susman

Hardcover Published: 23rd March 2017
ISBN: 9781743362952
Number Of Pages: 480

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The definitive guide to cooking great fish.

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean More books by this author

About the Authors

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants.

Anthony Huckstep is a restaurant reviewer, former chef and cookbook author.

Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef.

Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

Must have seafood guide


I was given this book as a gift - and I believe its a book every cook should own! so much information and achievable recipes. Not seen a seafood book like it and the photography of the fish is amazing.



A book every home cook


One of the best books I've ever purchased. Details on the fish, how they are caught all the way to how to cook them! And the recipes aren't hard, but they're great - I've tried three already.



Great read


Fish Bible



Aussie Fish Cookbook


This book gives description and methods for preparation of fish that most fisherman just throw back because they don't know how to cook them.

Sydney Aus


Comprehensive, Detailed and Delicious Recipes


A Gift for my chef husband. Bought after hearing a great interview with the author on the radio.



Great overview of Australian seafood


We have used it well for cooking and reference



Beautifully illustrated and written, however lacks recipes


Love the illustrations and passion of the authors , however I feel a little let down by the recipe selection. For example " Deep fried flathead and chips" ," Bream with Ponzu Sauce", "Mulloway with Brussel sprouts,bacon and Sage!" !!! Come on guys... Can't we do better with our beautiful seafood? When I buy a cookbook I want recipes that I go to again and again , I don't get that feeling with this one.



Best seafood book ever, need none other


All information is easy to understand, recipes easy to follow, inspiring

Londonderry NSW Australia


Australian Fish and Seafood Cookbook

4.8 8


ISBN: 9781743362952
ISBN-10: 1743362951
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 480
Published: 23rd March 2017
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 27.0 x 21.5