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Australian Bush Cooking, 3rd Edition : Recipes for a Gourmet Outback Experience - Cathy Savage

Australian Bush Cooking, 3rd Edition

Recipes for a Gourmet Outback Experience

By: Cathy Savage, Craig Lewis

Paperback | 1 July 2009 | Edition Number 3

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Recipes for a Gourmet Outback Experience. From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or camper's kitchen.

The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide - and all road tested by the authors in the great outdoors. Now in full colour, many of the recipes are illustrated as are many of the techniques and equipment the authors use whilst out on the road. Australian Bush Cooking also goes further than your usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire.

There's even sage advice on the fading art of how to brew up a great cup of billy tea!

About the Authors

Craig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. This title is their 20th Australian bush travel book.

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