There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country.
Featuring the best recipes sent in by ABC Local Radio listeners, as well as stories and recipes from chefs who have built their businesses on championing home-grown produce and provedores, Australia Cooks is a celebration of those three crucial ingredients -- passionate people, beautiful fresh food and stunning landscapes -- that make our food culture so vibrant and unique.
About the Author
No one knows food and the people who grow it, produce it and cook it like Kelli Brett. An award-winning food journalist, she was previously host of ABC radio show ‘The Main Ingredient with Kelli Brett’, which won the World’s Best Food and Wine Radio Program award at Le Cordon Bleu World Food Media Awards, and is currently editor of Cuisine magazine. Australia Cooks is Kelli’s first book, combining her vast knowledge of food, and her dedication to promoting regional food communities and eating as seasonally and locally as possible.
Number Of Pages: 272
Published: 26th April 2016
Publisher: ABC Books
Country of Publication: AU
Dimensions (cm): 26.7 x 22.3 x 3.0
Weight (kg): 1.32