Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
Asian Vegetables: A Cook's Bible : Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes - Wendy Hutton

Asian Vegetables: A Cook's Bible

Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes

By: Wendy Hutton, Sui Chen Choi (Illustrator), Masano Kawana (Photographer)

Paperback | 9 July 2024

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.

The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:

  • Indian Chickpeas in Spicy Tomato Sauce
  • Malaysian-style Cabbage Stewed in Coconut Milk
  • Blanched Water Spinach and Tofu with Spicy Peanut Sauce
  • Sri Lankan Breadfruit Curry
  • Stir-fried Loofah with Oyster Sauce
  • Thai Wild Pepper Leaf Parcels
  • Chinese Garlic Chive Pancakes
  • Fresh Tuna Baked in Konbu Seaweed
  • Spice Indian Cauliflower
  • And many more!

From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.

Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
Sebze : Vegetarian Recipes from My Turkish Kitchen - OEzlem Warren
Le Sud : Recipes from Provence-Alpes-Cote d'Azur - Rebekah Peppler

RRP $55.00

$39.90

27%
OFF