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Art of Lithuanian Cooking - Maria Gieysztor de Gorgey

Paperback Published: July 2001
ISBN: 9780781808996
Number Of Pages: 244

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"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table." --The International Cookbook Revue This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recupes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes.

ISBN: 9780781808996
ISBN-10: 0781808995
Audience: General
Format: Paperback
Language: English
Number Of Pages: 244
Published: July 2001
Publisher: HIPPOCRENE BOOKS
Country of Publication: US
Dimensions (cm): 21.34 x 13.72  x 1.78
Weight (kg): 0.25
Edition Number: 2

Earn 53 Qantas Points
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