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Around the World in Salads : 120 Ways to Love Your Leaves - Katie Caldesi

Around the World in Salads

120 Ways to Love Your Leaves

Paperback Published: 1st September 2016
ISBN: 9780857833020
Number Of Pages: 208

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Salads are fresh, healthy and delicious – and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion – from Watermelon, Feta and Mint for a refreshing breakfast, to meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh.

With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you’ll never be stuck with a limp leaf of iceberg lettuce again.

About the Authors

Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. They have also both appeared on Saturday Kitchen. Katie is the principal of their cookery school and author of The Italian Cookery Course.

ISBN: 9780857833020
ISBN-10: 0857833022
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 1st September 2016
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 26.3 x 20.7  x 1.4
Weight (kg): 0.75
Edition Number: 1

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