Man lubricates mostly with oil. Nature lubricates exclusively with water. Pure water is a poor lubricant, but the addition of proteins, especially glycoproteins, can modify surfaces to make them far more lubricating at slow speeds. Understanding how nature does this, and the physical structures involved, is not only important for the understanding of diseases such as osteoarthritis, but also essential for the successful application of articulating implants, such as hips and knees, as well as the development of medical devices such as catheters and contact lenses. A host of important applications of water-based lubrication are already in place in the personal care and food industries, and further industrial applications of water-based lubrication could have a significant positive impact on the environment.
This book is the first of its kind. It brings together the latest research in biological and biomimetic, water-based lubrication and is authored by the world's experts in the field.
Solvated, End-Grafted Polymers; Gel Lubrication; Cartilage and Synovial Joints; Lubrication by Mucins; Lubrication of Ceramics; Lubrication by Polyhydric Alcohols; Aqueous Lubrication and Food Emulsions; Aqueous Lubrication and Personal Care Products.
Series: Iisc Research Monographs
Tertiary; University or College
Number Of Pages: 284
Published: 31st October 2012
Country of Publication: SG
Dimensions (cm): 22.91 x 15.19
Weight (kg): 0.55