Aptasensors for Food Safety : Fundamentals and Applications - Raju Khan

Aptasensors for Food Safety

Fundamentals and Applications

By: Raju Khan (Editor), Ayushi Singhal (Editor), Rajan Sharma (Editor)

Hardcover | 4 October 2024

At a Glance

Hardcover


RRP $357.00

$252.75

29%OFF

or 4 interest-free payments of $63.19 with

 or 

Aims to ship in 7 to 10 business days

Short Blurb
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality assessment.

Standard Blurb
This reference book provides updated knowledge on the classification, synthesis, characterization, and applications of aptamers in food analysis and quality assessment. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, veterinary drug residues, and allergens. The book discusses various topics like food safety, quality assessment, and techniques for food analysis. It includes SELEX methods and nanomaterials-based aptasensors. It is an essential guide for food technologists, chemists, and researchers interested in developing aptamer-based schemes for food analysis.

Seasonal Blurb
This reference book provides updated knowledge on the classification, synthesis, characterization, and applications of aptamers in food analysis and quality assessment. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, veterinary drug residues, and allergens. The book discusses various topics like food safety, quality assessment, and techniques for food analysis. It includes SELEX methods and nanomaterials-based aptasensors. It is an essential guide for food technologists, chemists, and researchers interested in developing aptamer-based schemes for food analysis.
1 Discusses the different synthesis approaches for aptamers
2 Covers nanotechnology-based approaches for the detailed characterization of aptamers for food analysis
3 Reviews the mechanisms by which aptamer-based biosensors or aptasensors work
4 Describes the output mechanism of aptasensors in the detection and monitoring of various chemical and biological contaminants
5 Presents information on the design and development of cost-effective and durable chemical antibodies.

More in Food & Beverage Technology

The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$64.50

35%
OFF
Trending Topics on Fermented Foods - José Guilherme Prado Martin
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell
Periparturient Diseases of Cattle - Tanmoy Rana

RRP $331.95

$195.75

41%
OFF
Food Safety : Theory and Practice - Paul L Knechtges

RRP $290.75

$229.80

21%
OFF
Food and Society - Mark Gibson

RRP $247.95

$171.75

31%
OFF
Fundamental Food Microbiology : 5th edition - Bibek Ray

RRP $204.00

$132.75

35%
OFF
Coffee Art : Creative Coffee Designs for the Home Barista - Dhan Tamang
Probiotic Ice Cream : Science and Technology - Aziz Homayouni-Rad

RRP $290.95

$171.75

41%
OFF
Whiskypedia : The Ultimate Guide to Scotch Whisky - Charles MacLean