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Applied Sensory Analy of Foods : Applied Sensory Analysis of Foods - Howard R. Moskowitz

Applied Sensory Analy of Foods

Applied Sensory Analysis of Foods

Hardcover Published: 1st June 1988
ISBN: 9780849367052
Number Of Pages: 259

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

ISBN: 9780849367052
ISBN-10: 0849367050
Series: Applied Sensory Analysis of Foods : Book 1
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 259
Published: 1st June 1988
Publisher: CRC PR INC
Country of Publication: US
Dimensions (cm): 25.4 x 18.29  x 2.29
Weight (kg): 0.78
Edition Number: 1

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