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Applied Sensory Analy of Foods : Applied Sensory Analysis of Foods - Howard R. Moskowitz

Applied Sensory Analy of Foods

By: Howard R. Moskowitz

Hardcover | 30 June 1988 | Edition Number 1

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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