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Appledore Cook Book : Containing Practical Receipts for Plain and Rich Cooking - Maria Parloa

Appledore Cook Book

Containing Practical Receipts for Plain and Rich Cooking

Paperback

Published: 1st October 2008
Ships: 7 to 10 business days
7 to 10 business days
$33.35

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

ISBN: 9781429090087
ISBN-10: 1429090081
Series: Cooking in America
Audience: General
Format: Paperback
Language: English
Number Of Pages: 244
Published: 1st October 2008
Publisher: Applewood Books
Country of Publication: US
Dimensions (cm): 22.81 x 15.65  x 1.6
Weight (kg): 0.37