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Antimicrobial Food Additives : Characteristics - Uses - Effects - E. Luck

Antimicrobial Food Additives

Characteristics - Uses - Effects

By: E. Luck, M. Jager, S.F. Laichena (Translator)

Hardcover

Published: 16th December 1996
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Hardcover
Published: 16th August 1995
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The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

Reviews of the German edition: "...Das Buch muss als das Standardwerk zum Thema bezeichnet werden; es ist ausserst systematisch aufgebaut, bringt die Tatsachen absolut nuchtern und abwagend...Das Buch kann uneingeschrankt empfohlen werden." (Zeitschrift fur Ernahrungswissenschaft) "...Das Buch ist ein Standardwerk in der deutschsprachigen Fachliteratur, ein unentbehrliches Nachschlagewerk fur den mit der Lebensmittelkonservierung befassten Fachmann..." (forum mikrobiologie)

Aim and Development of Food Preservationp. 3
Analysis of Preservativesp. 9
Health Considerationsp. 11
The Legal Situation Relating to Foodp. 33
Antimicrobial Action of Preservativesp. 36
Common Saltp. 62
Carbon Dioxidep. 72
Nitrogenp. 81
Nitratesp. 84
Nitritesp. 89
Ozonep. 98
Sulfur Dioxidep. 102
Chlorinep. 116
Ethanolp. 120
Sucrosep. 125
Formic Acidp. 131
Acetic Acidp. 137
Propionic Acidp. 145
Sorbic Acidp. 152
Dicarbonic Acid Estersp. 168
Benzoic Acidp. 174
Esters of p-Hydroxybenzoic Acidp. 183
o-Phenylphenolp. 191
Biphenylp. 195
Smokep. 199
Thiabendazolep. 204
Nisinp. 208
Natamycinp. 214
Lysozymep. 219
Other Preservativesp. 222
Packagings and Coatingsp. 253
Subject Indexp. 257
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9783540611387
ISBN-10: 354061138X
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 262
Published: 16th December 1996
Publisher: Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Country of Publication: DE
Dimensions (cm): 23.5 x 15.5  x 1.75
Weight (kg): 1.31
Edition Number: 2
Edition Type: Revised