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Annual Reports on NMR Spectroscopy: Volume 31 : Special Edition Food Science - Graham A. Webb

Annual Reports on NMR Spectroscopy: Volume 31

Special Edition Food Science

By: Graham A. Webb (Editor), P. S. Belton (Editor), M. J. McCarthy (Editor)

Hardcover

Published: 25th May 1995
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Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.

NMR in Context
Magnetic Resonance Imaging
Magnetic Resonance Microscopy
Stable IsotopeAnalysis of Food and Beverages by Nuclear Magnetic Resonance
On-line Applications in Food Science
The Use of ESR Spectroscopy for the Identification of Irradiated Food
Wide-line and High-resolution in 1H NMR of Food Materials
Conformational Characterization of Polysaccharides as Studied by High-resolution 13C Solid-state NMR
Studies of Protein Structure by NMR Spectroscopy
NMR of Lipids
Probing Water Relations in Food Using Magnetic Resonance Techniques
Milk
NMR Studies in Meat
Applications of NMR to Drying
Chapter References
Subject Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780125053310
ISBN-10: 0125053312
Series: Annual Reports on NMR Spectroscopy : Book 31
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 365
Published: 25th May 1995
Publisher: Elsevier Science Publishing Co Inc
Country of Publication: US
Dimensions (cm): 22.9 x 15.2  x 2.24
Weight (kg): 0.63
Edition Type: Special edition