Analysis of Antibiotic and Drug Residues in Food Products of Animal Origin

By: V.K. Agarwal (Editor)

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Hardcover | 1 May 1992

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276 Pages

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24.4 x 17.0 x 1.91

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In 18 papers delivered at a symposium in New York City, August 1991, chemists review recent developments in techniques to test meat, poultry, milk, and other food of animal origin, for residues of antibiotics and other drugs used for such purposes as improving feed efficiency or promoting growth. Mo

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You Can Find This Book In

Non-Fiction Medicine Other Branches of Medicine Pharmacology Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Medicine in General Health Systems & Services Medical Administration & Management Pathology

Medical Microbiology & Virology Public Health & Preventive Medicine Epidemiology & Medical Statistics Science Biology, Life Sciences Biochemistry

Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods	p. 1
Incidence of Residues in Foods of Animal Origin	p. 5
Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin	p. 23
Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food	p. 31
ELISA and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin	p. 57
Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat	p. 75
Immunochemical Methods In the Analysis of Veterinary Drug Residues	p. 81
Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites	p. 99
Approaches to the Detection and Confirmation of Drug Residues in Milk	p. 107
The Application of Matrix Solid Phase Dispersion (MSPD) to the Extraction and Subsequent Analysis of Drug Residues in Animal Tissues	p. 119
Liquid Chromatographic Approaches to Determination of B-Lactam Antibiotic Residues in Milk and Tissues	p. 133
Comparison of Chromatographic Procedures for Determining Residues of Penicillins	p. 147
A High Performance Liquid Chromatographic Method for the Determination of Nine Sulfonamides in Milk	p. 165
Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs	p. 173
The Current Overview of Feed Additives and Veterinary Drugs and Their Residual Analysis in Japan	p. 187
Application of Electrochemical and UV/Visible Detection to the LC Separation and Determination of Methylene Blue and Its Demethylated Metabolites from Milk	p. 197
The Presence of Dihydroerythroidines in the Milk of Goats Fed Erythrina poeppigiana and E. berterona Foliage	p. 211
Analysis of Selected Chemotherapeutics and Antiparasitics	p. 225
Contributors	p. 253
Index	p. 259
Table of Contents provided by Blackwell. All Rights Reserved.

Analysis of Antibiotic and Drug Residues in Food Products of Animal Origin

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