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An Evidence-Based Approach to Phytochemicals and Other Dietary Factors : THIEME PUBLISHERS - Jane Higdon

An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

THIEME PUBLISHERS

Hardcover Published: 7th November 2012
ISBN: 9783131418425
Number Of Pages: 368

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Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease.

It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more.

Special features:

  • All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors
  • Logically structured for quick access to information begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more
  • Summaries at the end of each chapter for rapid review
  • Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date
The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book; but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms Concisely synthesizing a huge amount of epidemiological and clinical research and emphasising the importance of a phytochemical-rich diet over dietary supplements, this book is ideal for nutritionists, dieticians, nurses, and other health care professionals who need to educate patients about sound food choices. </ul Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies.

Table of Contents

Coenzyme alO

L-Carnitine

Upoic Acid

Fruits and Vegetables

Cruciferous Vegetables

Legumes

Nuts

Whole Grains

Coffee

Tea

Carotenoids

Chlorophyll and Chlorophyllin

Curcumin

Flavonoids

Soy Isoflavones

isothiocyanates

Indole-3-Carbinol

Lignans

Fiber

Organosulfur Compounds from Garlic

Phytosterols

Resveratrol

Essential Fatty Acids (Omega-3 and Omega-6)

Choline

ISBN: 9783131418425
ISBN-10: 3131418427
Series: THIEME PUBLISHERS
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 368
Published: 7th November 2012
Publisher: Thieme Publishing Group
Country of Publication: DE
Dimensions (cm): 24.1 x 17.1  x 2.29
Weight (kg): 0.91
Edition Number: 2
Edition Type: New edition

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