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An Edible Journey (3rd Edition) : Exploring the Islands' Fine Foods, Farms and Vineyards - Elizabeth Levinson

An Edible Journey (3rd Edition)

Exploring the Islands' Fine Foods, Farms and Vineyards

By: Elizabeth Levinson

Paperback | 11 January 2009 | Edition Number 3

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Cuisine Canada's Gold Medal for Canadian Food Culture

In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer,An Edible Journey belongs in every foodie's knapsack.

Industry Reviews
[Elizabeth's] easy, carefree writing style just adds to the charm. --Northwest PalateEach person profiled has a story to tell, and Levinson tells it. Region by region.--Eat Magazine-- (05/01/2008)
Cuisine Canada's Gold Medal for Canadian Food Culture-- (05/01/2009)
If you're travelling to the island, the book should definitely be packed with your sunglasses and your maps.--Calgary Herald-- (05/01/2009)
Of several 'foodie' books recently published, I rate this one tops. --Focus-- (12/16/2009)

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