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Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking - Norman Musa

Amazing Malaysian

Recipes for Vibrant Malaysian Home-Cooking

Hardcover Published: 18th February 2016
ISBN: 9780224101547
Number Of Pages: 256

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With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine.

Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners.

About the Author

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Industry Reviews

"Norman's knowledge and enthusiasm is fantastic and reflects in his incredible taste in food" * Tom Kerridge *
"Mouthwatering - the definitive book on Malaysian cookery" * Ken Hom *
"This book is a 'love letter' to his native cuisine. Musa's recipes...are straightforward and accessible." -- Carolyn Hart * Daily Telegraph *
"A long-term keeper... An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth." * Mail on Sunday *
"As comprehensive a guide to Malaysian food as you will find given all the different cultures - Chinese, Indian, Malay, Nyonya - which make up the cuisine." * Waitrose Weekend *

Foreword
Introduction

Street Food & Snacks
Seafood
Meat
Vegetables
Rice & Noodles
Puddings & Drinks
Condiments

The Malaysian Storecupboard

Acknowledgements
Copyright

ISBN: 9780224101547
ISBN-10: 0224101544
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 18th February 2016
Country of Publication: GB
Dimensions (cm): 25.2 x 19.4  x 2.5
Weight (kg): 0.99
Edition Number: 1

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