Alternative Vegan

Plant-Based Recipes Lenient on Rules but Great for Your Health

By: Marie Reginato

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Paperback | 27 December 2017

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Vibrant and Veggie-Rich Recipes for All Kinds of Vegans

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.

Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.

With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.

About the Author

Marie Reginato is the founder of the food blog 8th and Lake, which has over 67k Instagram followers. Her work has been featured on Mindbodygreen, Food52 and many others. She lives in San Francisco.

Industry Reviews

"Alternative Vegan is the cookbook you've been waiting for! It's full of flavorful, creative and accessible plant-forward recipes with plenty of options for all types of eaters."

--Julie Resnick, co-founder of feedfeed

"Marie's alternative vegan recipes are as creative as they are delicious. Her philosophy really speaks to how we eat now--free of limiting hard-line restrictions, with an emphasis on feel-good nourishment."

--Liz Moody, bestselling author of Glow Pops, blogger at SproutedRoutes.comand senior food editor at mindbodygreen

"With a measure of inventiveness and a pinch of sass, Marie serves up healthfully decadent meals for all dietary preferences. She knows how the modern generation loves to eat."

--Alanna Taylor-Tobin, author of Alternative Baker and The Bojon Gourmet

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