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Alternative Vegan : International Vegan Fare Straight from the Produce Aisle - Dino Sarma

Alternative Vegan

International Vegan Fare Straight from the Produce Aisle

Paperback Published: 1st September 2011
ISBN: 9781604865080
Number Of Pages: 156

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Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences.

With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.

The recipes for mouthwatering dishes include one-pot meals such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza.

With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

About the Author

Dino Sarma Weierman is a cook who writes a food-related blog and creates food-related podcasts. He lives in New York City.


Boring non recipes


Maybe this would be useful to someone who has never cooked but most of the 'recipes' would not require looking up for anyone who has ever boiled water.

Sydney Australia


Alternative Vegan

1.0 1


This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it. " "Lauren Corman, host, " Animal Voices," CIUT in Toronto"

ISBN: 9781604865080
ISBN-10: 1604865083
Series: Tofu Hound Press
Audience: General
Format: Paperback
Language: English
Number Of Pages: 156
Published: 1st September 2011
Publisher: PM Press
Country of Publication: US
Dimensions (cm): 25.4 x 19.1  x 1.27
Weight (kg): 0.3
Edition Number: 2