A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions
Do you have food allergies--or suspect you do? If you have been diagnosed by your doctor, or don't yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.
Number Of Pages: 224
Published: 1st January 1987
Country of Publication: GB
Dimensions (cm): 20.85 x 13.49 x 1.55
Weight (kg): 0.25
Edition Number: 1