All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.
Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company’s founders, Ross and Amy – they’ll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.
Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift.
About the Author
After meeting at Art College, ROSS and AMY became a couple in life and not that long afterwards partners in business. They like to make the most of living (and eating) in London and the fantastic melting pot of opportunity and inspiration they have found in the city they call home. This paired with their love of travel brings exotic notes to all of their recipes. Their marshmallow adventure began after their first batch was tested by friends and were a huge success.
Since then The London Marshmallow Company has grown from strength to strength. After officially launching in April 2013, the duo have appeared at an array of food markets and fairs across London and featured in countless media publications worldwide. In October 2013 they started to trade at Broadway Market in Hackney, East London - one of the most exciting street food markets in London.
"I have been promoting your book to customers of the U.K. Cook Shop where I am resident expert one day a week in the run up to Christmas and have inspired quite a few people to give mallows a try, and sold lots of sugar thermometers! I am a huge fan of the book because the recipes work so well which is brilliant for beginners, gives a real confidence boost, it is so foolproof!" The Garden Chef Ltd