This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
"Thsi book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!" --Gale Gand, executive pastry chef at Tru and host of the Food Network's Sweet Dreams "Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely and up on your bedside table as your kitchen counter." --Regan Daley, author of In the Sweet Kitchen "A significant addition to the sweet subject of desserts, Judith Fertig's American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming." --Marcel Desaulniers, author of Death by Chocolate
Number Of Pages: 544
Published: 13th September 2003
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 22.23 x 19.68
Weight (kg): 1.07