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All About Braising : The Art of Uncomplicated Cooking - Molly Stevens

All About Braising

The Art of Uncomplicated Cooking

Hardcover

Published: 17th October 2004
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The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

  • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
  • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
  • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
  • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

"The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry.... I know that All About Braising will become a treasure in my own kitchen." -- Anne Willan, founder, Ecole de Cuisine La Varenne
"Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook." -- Judy Rodgers, author of The Zuni Cafe Cookbook

Acknowledgmentsp. ix
Why I Cookp. xi
The Principles of Braisingp. 3
Vegetablesp. 36
Seafoodp. 96
Poultry & Gamep. 128
Beefp. 214
Vealp. 300
Porkp. 336
Lambp. 404
An Opinionated Pantryp. 435
Sourcesp. 455
Bibliographyp. 459
Indexp. 461
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780393052305
ISBN-10: 0393052303
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 416
Published: 17th October 2004
Publisher: WW Norton & Co
Country of Publication: US
Dimensions (cm): 26.0 x 21.0  x 3.4
Weight (kg): 1.32
Edition Number: 1