+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Alexandre Gauthier : Chef, La Grenouillere - Alexandre Gauthier

Alexandre Gauthier

Chef, La Grenouillere

Hardcover Published: 9th September 2014
ISBN: 9781617691225
Number Of Pages: 338

Share This Book:

Hardcover

This title is not in stock at the Booktopia Warehouse and needs to be ordered from our supplier.
Click here to read more about delivery expectations.

Earn 158 Qantas Points
on this Book

The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France

Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier’s food and the beauty of the region, where La Grenouillère has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.

ISBN: 9781617691225
ISBN-10: 1617691224
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 338
Published: 9th September 2014
Publisher: Stewart, Tabori & Chang Inc
Country of Publication: US
Dimensions (cm): 28.4 x 21.0  x 4.0
Weight (kg): 1.68
Edition Number: 1

Earn 158 Qantas Points
on this Book