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Air Fryer Cookbook For Dummies : For Dummies - Wendy Jo Peterson

Air Fryer Cookbook For Dummies

By: Wendy Jo Peterson, Elizabeth Shaw

Paperback | 4 May 2020 | Edition Number 1

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Prepare your favorite comfort foods the healthy way

Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should -especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you're looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.

In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you'll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet -from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish.
  • Know how your air fryer actually works
  • Cook safely and efficiently
  • Prep your dishes for perfectly air fried results
  • Plan your meals
From breakfast to supper - with a few sweet treats and party snacks on the side -Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering fried foods you love the most.

About the Authors

Wendy Jo Peterson, MS, RDN, is a dietitian, culinary instructor, award-winning coauthor of Born to Eat, and a contributor to Taste of Home magazine.

Elizabeth Shaw, MS, RDN, CLT, CPT, is a dietitian, personal trainer, nutrition professor, and media authority on TV and in print, sharing evidence-based facts.

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