Adverse Reactions to Food

The Report of a British Nutrition Foundation Task Force

By: Dr. Judy Buttriss (Editor), BNF (British Nutrition Foundation) (Editor)

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Paperback | 12 November 2001 | Edition Number 1

At a Glance

Paperback
256 Pages

Dimensions(cm)
245.66 x 191.96 x 14.53

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$173.75

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Continuing the exciting series of BNF Task Force Reports, <b><i>Adverse Reactions to Foods</i></b> covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Industry Reviews

"...some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an excellent and very exhaustive resume of the topic. Although a different author wrote each chapter, the skilful editing ensures that all the chapters are written in the same style." (Isabel Skypala, Journal of Human Nutrition & Dietetics, August 2002)

"Questions on food allergy and intolerance, plus the answers (this chapter alone makes the book valuable - the complex questions are answered in a language that all can understand and interpret).
A must-read for nutritionists, dieticians, medics and food scientists/technologists." (Food & Beverage Reporter 2004)

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