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Advances in Solid State Fermentation - S. Roussos

Advances in Solid State Fermentation

By: S. Roussos (Editor), B.K. Lonsane (Editor), M. Raimbault (Editor), G. Viniegra-Gonzalez (Editor)

Hardcover Published: 31st October 1997
ISBN: 9780792347323
Number Of Pages: 632

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This text covers a wide range of studies in the field of solid state fermentation (SSF). The work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. Key articles are included on engineering and SSF reactor design and agro-industrial waste upgrading, followed by papers on enzyme technology by SSF processes and secondary metabolites and biopesticides. The book concludes by considering the latest SSF applications. This book will be useful to academic and commercial researchers and students interested in a wide variety of aspects of SSF.

Forewords
Opening Lectures
Preface
List of Contributors
Cassava Protein enrichment by Solid State fermentationp. 1
Solid State Fermentation: Definition, Characteristics, Limitations and Monitoringp. 5
Biomass Estimation in Solid State Fermentationp. 23
Growth Characteristics of Aspergillus chevalieri and Other Fungi from Under-coating of Chocolate Trufflesp. 39
Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Culturesp. 49
Mycelial Penetration and Enzymic Diffusion on Soybean Tempep. 59
The INRA-Dijon Reactors: Designs and Applicationsp. 71
Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation Systemp. 93
Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactorp. 113
Practical Implementation of a Biofilter in a Composting/Vermicomposting Plant: Failures and Solutionsp. 121
A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growthp. 131
Models for Solid State Cultivation of Rhizopus oligosporusp. 143
Advances in the Development of a control System for a Solid Substrate Pilot Bioreactorp. 155
Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichmentp. 169
Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cakep. 183
Preservation of Coffee Pulp by Ensilage: Influence of Biological Additivesp. 193
Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiosporesp. 209
Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentationp. 223
Enrichment of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentationp. 235
Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSFp. 245
Protein Enrichment of Apple Pomace by Solid State Fermentationp. 257
Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungip. 273
Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feedingp. 289
Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Strawp. 299
Mannanase Production by Filamentous Fungi in Solid State Fermentationp. 311
Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentationp. 321
Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Strawp. 335
Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentationsp. 347
Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroip. 355
Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentationp. 367
Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentationp. 379
Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Mediap. 393
Factors Controlling the Levels of Penicillin in Solid State Fermentationp. 407
Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentationp. 417
Potential of Solid State Fermentation Products of Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassayp. 427
Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentationp. 437
Critic Acid Production on Three Cellulosic Supports in Solid State Fermentationp. 449
Comparative properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditionsp. 463
Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentationp. 475
Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentationp. 483
Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar cane Bagassep. 501
Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Wastep. 515
Solid State Fermentation of Wheat Straw for Paper Productionp. 529
Use of Earthworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unitp. 543
Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spainp. 559
Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Resultsp. 567
Solid State Fermentation at ORSTOM: Evolution and Perspectivesp. 577
List of Delegatesp. 613
Subject Indexp. 623
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780792347323
ISBN-10: 0792347323
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 632
Published: 31st October 1997
Publisher: Springer
Country of Publication: NL
Dimensions (cm): 25.4 x 17.78  x 3.81
Weight (kg): 1.2