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Advances in Food and Nutrition Research V49 : Volume 44 - Steve Taylor

Advances in Food and Nutrition Research V49

Volume 44

Hardcover Published: 1st March 2005
ISBN: 9780120164493
Number Of Pages: 336

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Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Industry Reviews

"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY

A Review of Its Past, Present, and Future Role in Human Nutrition Infectobesity
Obesity of Infectious Origin Refrigerated Fruit Juices
Quality and Safety Issues Tetrodotoxin Poisoning Marine Biotechnology for Production of Food Ingredients Fruits of the Actinidia Genus
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780120164493
ISBN-10: 0120164493
Series: Advances in Food and Nutrition Research : Book 49
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 336
Published: 1st March 2005
Publisher: Elsevier Science Publishing Co Inc
Country of Publication: US
Dimensions (cm): 22.9 x 15.2  x 1.93
Weight (kg): 0.63
Edition Number: 53