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Advances in Food and Nutrition Research : Volume 37 - John E. Kinsella

Advances in Food and Nutrition Research

Volume 37

By: John E. Kinsella (Editor)

Hardcover Published: 3rd September 1993
ISBN: 9780120164370
Number Of Pages: 437

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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

Industry Reviews

"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH

Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing
Glass Transitions and Water-Food Structure Interactions
Corn Wet Milling: Separation Chemistry and Technology
Subject Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780120164370
ISBN-10: 012016437X
Series: Advances in Food and Nutrition Research : Book 37
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 437
Published: 3rd September 1993
Country of Publication: US
Dimensions (cm): 22.86 x 15.24  x 2.54
Weight (kg): 0.78

Earn 335 Qantas Points
on this Book