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This text reviews the range of cereal products and the technologies used to produce them. It gives a clear insight into current and emerging technologies and equipment.
List of contributors
Cereal and flour production
Cereal production methods
Wheat, corn and coarse grains milling
Biotechnology, cereal and cereal products quality
Asian noodle processing
Table of Contents provided by Blackwell. All Rights Reserved.
ISBN: 9781855735613 ISBN-10: 185573561X Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Audience:
Number Of Pages: 248 Published: January 2001 Country of Publication: GB Dimensions (cm): 23.39 x 15.6
Weight (kg): 0.53