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Advances in Carbohydrate Chemistry and Biochemistry : Volume 66 - Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry

Volume 66

Hardcover Published: 12th December 2011
ISBN: 9780123855183
Number Of Pages: 338

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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field

Industry Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society

Anthony Charles Richardson
Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
Synthesis and Properties of Septanose Carbohydrates
Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780123855183
ISBN-10: 0123855187
Series: Advances in Carbohydrate Chemistry and Biochemistry : Book 66
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 338
Published: 12th December 2011
Publisher: Elsevier Science Publishing Co Inc
Country of Publication: US
Dimensions (cm): 22.9 x 15.2  x 2.54
Weight (kg): 0.59
Edition Number: 1

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