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Advances in Applied Microbiology : Volume 41 - Saul L. Neidleman

Advances in Applied Microbiology

Volume 41

By: Saul L. Neidleman (Editor), Allen I. Laskin (Editor)

Hardcover Published: 24th October 1995
ISBN: 9780120026418
Number Of Pages: 290

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From the Reviews of Previous Volumes
"No laboratory scientist, field worker or technical administrator can afford to pass it up.2
- ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
- BIOPHARM
Key Features
* Genetic engineering
* Genetic manipulation
* Bioprocessing and fermentation
* Using microbes for producing

Industry Reviews

Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM NEWS

"The topics are well supported by an extensive bibliography and provide a rich source of current information." --BIOPHARM

One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research
Flavour Compounds in Cheese
The Role of Micro Organisms in Soy Sauce Production
Gene Transfer Among Bacteria in Natural Environments
Breathing Manganese and Iron: Solid State Respiration
Microbial Production of Docosahexaenoic Acid (DHA, C22:6)
Enzymatic Deinking
Subject Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780120026418
ISBN-10: 0120026414
Series: Advances in Applied Microbiology : Book 41
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 290
Published: 24th October 1995
Publisher: ACADEMIC PR INC
Country of Publication: US
Dimensions (cm): 22.86 x 15.24  x 1.75
Weight (kg): 0.57

Earn 337 Qantas Points
on this Book