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Activated Carbon Applications in the Food and Pharmaceutical Industries - Glenn M. Roy

Activated Carbon Applications in the Food and Pharmaceutical Industries

Hardcover Published: 20th December 1994
ISBN: 9781566761987
Number Of Pages: 193

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Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Introduction to Activated Carbon
Acidulants
Agriculture
Aquaculture
Amino Acids, Peptides, Proteins
Antinutrients
Beverages and Flavors
Carbohydrates and Polyols
Enzymes and Microbial Immobilization
Lipids
Medicinal Preservation
Processing Streams
Analytical Methods
Miscellaneous and Unusual Applications
Prospects for the Future
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9781566761987
ISBN-10: 1566761980
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 193
Published: 20th December 1994
Publisher: Taylor & Francis Inc
Country of Publication: US
Dimensions (cm): 27.9 x 21.6  x 1.98
Weight (kg): 0.45
Edition Number: 1

Earn 816 Qantas Points
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