Achieving sustainable cultivation of sugarcane Volume 1

Part 1 Cultivation techniques
1.The development of sugarcane cultivation: Louis Jean Claude Autrey, International Society of Sugar Cane Technologists (ISSCT), Mauritius; Salem Saumtally and Asha Dookun-Saumtally, Mauritius Sugarcane Industry Research Institute (MSIRI), Mauritius;
2.Crop modelling to support sustainable sugarcane cultivation: Abraham Singels, University of Kwazulu-Natal and University of Pretoria, South Africa;
3.The Sustainable Sugarcane Initiative: Biksham Gujja and U. S. Natarajan, AgSri Agricultural Services Pvt. Ltd., India; and Norman Uphoff, Cornell University, USA;
4.Good planting and cultivation practices in sugarcane cultivation: Bernard L. Schroeder, University of Southern Queensland, Australia et. al.
5.Improving soil management in sugarcane cultivation: Paul White and Richard Johnson, Sugar Research Unit– USDA-ARS, USA;
6.Improving nutrient management in sugarcane cultivation: Gaspar Korndörfer, Universidade Federal de Uberlândia, Brazil;
7.Advances in sugar cane irrigation for optimisation of water supply: Jean-Louis Chopart, AGERconsult, France (Section 3.2 contributed by M. T. Sall, B. Ahondokpe, and G. Walter, Senegalese Sugar Company, Senegal);
8.Best management practices for maintaining water quality in sugarcane cultivation: Jehangir H. Bhadha, University of Florida, USA; and Bernard L. Schroeder,
University of Southern Queensland, Australia;
9.Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia: R. G. V. Bramley, CSIRO, Australia; T. A. Jensen, University of Southern Queensland, Australia; A. J. Webster, CSIRO, Australia; and A. J. Robson, University of New England, Australia;
10.Advances in harvesting and transport of sugarcane: Rianto van Antwerpen,, South African Sugarcane Research Institute and University of the Free State, South Africa et. al.
11.Cultivating sugarcane for use in bioenergy applications: key issues: Hardev S. Sandhu, University of Florida, USA;

Part 2 Quality and sustainability
12.Analyzing the processing quality of sugarcane: Charley Richard, Sugar Processing Research Institute and the New York Sugar Trade Laboratory, USA;
13.Predicting the effect of climate change on sugarcane cultivation: Fábio R. Marin, University of São Paulo (USP) - Luiz de Queiroz College of Agriculture (ESALQ), Brazil; Daniel S. P. Nassif, Federal University of São Carlos, Brazil; and Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho and Pedro R. Pereira, University of São Paulo (USP) - Luiz de Queiroz College of Agriculture (ESALQ), Brazil;
14.Mitigating the impact of environmental, social and economic issues on sugar cane cultivation to achieve sustainability: Kathy Hurly and Richard Nicholson, SA Canegrowers, South Africa; Carolyn Baker and Michelle Binedell, South African Sugarcane Research Institute, South Africa; Vaughan Koopman, WWF-SA, South Africa; Graeme Leslie, Consultant Entomologist, South Africa; Geoff Maher, Zambia Sugar, Zambia; and Scott Pryor, North Dakota State University, USA
15.Sugarcane as a renewable resource for sustainable futures: Francis X. Johnson, Stockholm Environment Institute, Sweden