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Acesulfame-k : Food Science and Technology - D. Mayer

Acesulfame-k

Food Science and Technology

By: D. Mayer

Hardcover Published: 28th June 1991
ISBN: 9780824785307
Number Of Pages: 256

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Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,

ISBN: 9780824785307
ISBN-10: 0824785304
Series: Food Science and Technology
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 28th June 1991
Country of Publication: US
Dimensions (cm): 24.13 x 16.51  x 2.54
Weight (kg): 0.57
Edition Number: 1

Earn 886 Qantas Points
on this Book