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A Modern Way to Eat : Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) - Anna Jones

A Modern Way to Eat

Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Hardcover Published: 1st September 2014
ISBN: 9780007516704
Number Of Pages: 400

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A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.

Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

About the Author

Anna Jones is a vegetarian chef, food writer and stylist. Anna has worked with some of the best loved cooks and chefs of our time, Jamie Oliver, Antonio Carluccio, Mary Berry, Sophie Dahl, Yotam Ottolenghi and the Baker Brothers as well as brands such as Daylesford Organic and Innocent drinks for whom she wrote Hungry? The innocent recipe book for filling your family with good stuff. Anna’s recipes and styling have appeared in The Telegraph, Observer Food Monthly, The Guardian, Jamie Magazine and Delicious Magazine. Anna has cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

Industry Reviews

`A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.' Sophie Dahl

`Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment - not forgetting the economical side either. Well done Anna.' Antonio Carluccio

`I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna's recipes are an affirming win-win-win! Count me in.' Tom Herbert, Fabulous Baker Brother

`This is an excellent vegetarian book. Yep I said it. It's bloody brilliant.' Gizzi Erskine

`Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life.' Heidi Swanson

`Simple, seasonal, veg-led fare that is as delicious as it is virtuous ... Clear and concise ... Pretty as a picture, and mouthwatering to boot ... fantastically useful ... Even if you're a die-hard carnivore, read what Jones has to say - her subtle, beautiful, delectable dishes might just bring you round.' Guardian

`It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh.' Rose Prince, Spectator, Books of the Year

`My favourite vegetarian cookbook this year' Bee Wilson, Stella magazine

`The new Nigella' William Sitwell, T2, The Times

Fabulous cookbook

5

This is a fabulous cookbook. Many recipes have become staples for us. Flavoursome, reliable, interesting and not difficult.

NSW

true

Great Vegetarian cookbook

5

Great easy to follow cookbook, recipes are full of flavour. It's my go to when I feel light something healthy but tasty.

Sydney

true

Love this cookbook and use it every other day.

5

Love this book and use it every other day in the kitchen at home (in between using Community and Neighbourhood). Really easy to make recipes and tasty. Ingredient lists aren't overwhelming or expensive either!! We're not vegetarians but this book is helping us to eat less meat each week. And everyone in the house loves the food :)

Sydney

true

Lovely recipes and easy to follow

5

This is a lovely book for those wishing to contemplate vegetarian cooking, keep their vegetarian journey or as a gift.

Sydney, Australia

true

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ISBN: 9780007516704
ISBN-10: 0007516703
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 400
Published: 1st September 2014
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 19.8 x 25.1  x 3.3
Weight (kg): 1.25

Anna Jones

About the Author


Anna Jones is a cook, stylist and writer.

One grey, late-for-work day, she decided to quit her office job after reading an article about following your passion by which bit of the newspaper you read first.

Within days, she had a place on the training programme at Jamie Oliver’s Fifteen in London. After earning her stripes there, she went to chef at Le Caprice in London and also cooked in Spain and the Chianti fields of Tuscany. She then returned to the Jamie Oliver family to work as his food stylist, writer and food creative on books, TV shows and food campaigns. During that time, she cooked in all sorts of places, from East End school kitchens and Sydney beaches to American Indian reservations. She helped shape up the fattest town in America, led cooking classes at the TED talks and cooked for rock stars, royalty and the G20 at Downing Street.

After seven incredible years at Jamie Oliver, Anna now works independently as a stylist and food writer in London. She has worked with some of the best-loved cooks and chefs of our time, from Antonio Carluccio to Yotam Ottolenghi, Sophie Dahl to the Fabulous Baker Brothers. She has also worked with some of the country’s biggest food brands, including Daylesford, Leon and innocent drinks, for whom she wrote the book Hungry?

Anna believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing. She is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil – and thinks that healthy eating is as much about pleasure as anything else.

Anna writes regular columns for The Guardian Cook and The Pool. She lives, writes and cooks in Hackney, East London.

Visit Anna Jones's Booktopia Author Page