For centuries Turkey has served as a gateway between the East and West, joining people from near and distant cultures. This book is a collection of recipes from those living in Ankara, Turkey for one reason or another: Some are natives. Some are transplants. Some are passing through on a road to another destination. This book is about them and the places they come from. It is a collection of cookery and tradition - two of the ingredients that connect a community. Many of the recipes are simple and easy, while others are more complex. All provide clues about the customs of those who generously contributed to this project. Afiyet olsun.
Number Of Pages: 424
Published: 8th April 2010
Country of Publication: US
Dimensions (cm): 23.5 x 19.1 x 2.18
Weight (kg): 0.73